That's why the coffee cake is called such. ![]() Traditionally, coffee cake is any flavored cake relished with a cup of coffee. When it comes to dessert for breakfast, I say, "If a slice perfectly pairs with coffee, then I'll call it a coffee cake." That's it! That's the rule! I would call this a coffee cake because it most certainly can be (and is worthy of being) enjoyed with a cup of coffee (or tea, if you wish). It more than makes up for the desirous memories of visiting the popular day-old bakery outlet in the '90s. Well, look no further! I'm sharing the recipe with you that I've perfected enough for my mother, brother, and I to recreate the smiles and jigs we did back then, as well as create new memories over the slices shared now.Įlevate your coffee (or tea) moments with this Honey Bun Cake. As of late, we've had more time to be at home, and well, I've taken it upon myself to replicate the honey buns I enjoyed in years past. Over the years, the recipe for the honey bun brand in discussion has noticeably changed. I'd share one honey bun with my brother from time-to-time, and hide the rest in the back of the freezer, where only I would know to look. ![]() Upon entering the bakery outlet, we would grab two loaves of bread, a pan of cinnamon rolls, and a handful of honey buns. I found fun in helping my mother clip coupons from Sunday paper (we had to cut them neat and right outside the dotted line) and enjoyed tagging along with her to discount stores like Fazio's and the bakery outlet. Growing up, saving money on groceries was like playing a winning game. The buttery sponge of this Honey Bun Cake is made perfectly from scratch, and ready for enjoyment morning, noon, or night.
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